Episode 10: Food Book Fair meets Food Waste Fair
Recommended Reading with Food Book Fair
English - July 18, 2017 18:49 - 47 minutes - 43.7 MB - ★★★★ - 9 ratingsSociety & Culture Arts Food heritage radio network food food radio food writing cookbooks memoirs journalism food media books magazines Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 9: Oaxaca Suculenta Roaming Dinner Preview
Next Episode: Episode 11: Cannabis: It's What's for Dinner
Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC's first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling.