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Boboli
Recipe Club
English - January 26, 2021 11:00 - 1 hour - ★★★★★ - 3.6K ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.
Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.
Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Learn more about your ad choices. Visit podcastchoices.com/adchoices