Why You Should Always Let Your Red Meat Come to Room Temperature Before Cooking(Real Simple Tips, Friday)

By Kelly Vaughan There’s nothing like cutting into a juicy, flavorful steak or biting into a delicious burger, especially one that you’ve prepared at home. Plenty of seasonings and herbs, a simple marinade, or several pats of butter are all ways to build flavor in each and every bite. But before you even place your steak or burger on the grill, there’s one essential step that you’re probably not doing.