How to Make Restaurant-Quality Food at Home, According to a Chef (Real Simple Tips, Friday)

By Laura Fisher If you’re anything like me, you’ve been spending an inordinate amount of time in the kitchen these days. Preparing three meals a day every day requires creativity, and I’ve been putting in endless extra effort into upping my cooking game. I’ve even been branching out into different recipes that I would normally go to restaurants for, like comforting Vietnamese Pho or steakhouse-style Parm-Butter Steak Frites.