Episode 2: Diana Rodgers, The Sustainable Dish

Real Food For Real Life

English - August 17, 2016 11:00 - 32 minutes - 58.6 MB - ★★★★★ - 10 ratings
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Previous Episode: Episode 1: Beth Lipton, Food Director, Health Magazine

Next Episode: Episode 3: Jennifer Robins, Predominantly Paleo

About Diana Rodgers:

Diana Rodgers is a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.

She runs an active nutrition practice where she helps people get on track with diet and lifestyle.

She's also the author of several Paleo cookbooks, host The Sustainable Dish Podcast, and the mom of two active kids.

Diana speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.

She is the Consulting Dietitian to several gyms and also to: The Farm to Consumer Legal Defense Fund, and Fresh Advantage.

She's a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.

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