Rags To Dishes 66: A Tale of Two Moe.rons

In this weeks edition of R2D... Julie Houtchens & Jordan Shoener join the crew to talk about their experiences in the industry. Julie, (Dietitian #3) worked in a plethora of different environments from a local subway to a german restaurant in NYC where they learned how to make spatzle and stone rats to death. Jordan (an Entertainer) worked at the infamous "Duffys Tavern" in NK where tales of bad kitchen injury and a stereotypical kitchen grindset ensue, as well as the story of the owner truly vulturing off of the corpse of newly closed restaurants to help save a buck for his own business'. Some interesting food takes and laughs as well as a serious recommendation to a secretly elite Rhode Island restaurant? Find out that and more after you share this show with someone you know and post about it and listen and get hyped to buy merch <3 - R2D