On this episode of Forking Around Town, Tracy Guida is joined by Chef Frank Schittino of Café Cibo in St. Petersburg, FL. With the city of St. Petersburg slowly re-opening restaurants to allow 25% capacity of indoor dining and outdoor seating with table six feet apart, Frank discusses some of the procedures they will be […]


The post Forking Around Town: Cafe Cibo’s Chef Frank Schittino Talks Life After Quarantine appeared first on Radio Influence.

On this episode of Forking Around Town, Tracy Guida is joined by Chef Frank Schittino of Café Cibo in St. Petersburg, FL. With the city of St. Petersburg slowly re-opening restaurants to allow 25% capacity of indoor dining and outdoor seating with table six feet apart, Frank discusses some of the procedures they will be following to ensure the safety of all guests.


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The post Forking Around Town: Cafe Cibo’s Chef Frank Schittino Talks Life After Quarantine appeared first on Radio Influence.

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