Ella Mills, Deliciously Ella: The Plant Based Cookbook at the Cookbook Festival 2018 with Donna Freed
Radio Gorgeous
English - October 01, 2018 13:15 - 40 minutes - 37.2 MB - ★★★★ - 7 ratingsSociety & Culture Health & Fitness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Amy Heydenrych, Shame On You with Donna Freed AUTHOR OF THE WEEK
Ella Mills, food writer and entrepreneur under the brand Deliciously Ella focuses on natural food and putting vegetables at the centre of our plates and palates. Her latest book includes tried and tested recipes that she has developed along the Deliciously Ella journey.
www.deliciouslyella.com @DeliciouslyElla
www.cookbookfestival.org @CookbookFestiv1