Gaby Melian Says Keep Cooking, Be Happy

Radio Cherry Bombe

English - January 17, 2022 11:00 - 42 minutes - 38.5 MB - ★★★★★ - 510 ratings
Food Arts Business Careers radio cherry bombe cherry bombe magazine kerry diamond women in food food radio talk radio interviews chefs restaurants entrepreneurs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Liz Moody Of Healthier Together Is A Good-Advice Machine

Next Episode: Chef Hillary Sterling of Ci Siamo Has Arrived

Gaby Melian is the home cook with the heart of gold! Since leaving the Bon Appétit test kitchen, Gaby has been working on two book projects, the first of which is out tomorrow. Titled Food-Related Stories and published by Penguin’s Pocket Change Collective, it features snippets from Gaby’s life and the lessons she’s learned along the way. She and host Kerry Diamond talk about the book as well as her upcoming cookbook and how she managed to produce it during the pandemic. They also talk about her love of empanadas, creating content for her YouTube channel and Patreon, and how her beloved pup Pucho is doing.

Today’s show is supported by Territory Foods. To get healthy meals delivered right to your door, visit territoryfoods.com. Use code CHERRY75 for $75 off your first three orders plus free shipping.

Radio Cherry Bombe is recorded at Rockefeller Center in New York City.

Our theme song is by the band Tra La La.

Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup.

For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombe