Emily Elsen of Four & Twenty Blackbirds
Radio Cherry Bombe
English - July 12, 2015 18:47 - 31 minutes - 28.7 MB - ★★★★★ - 510 ratingsFood Arts Business Careers radio cherry bombe cherry bombe magazine kerry diamond women in food food radio talk radio interviews chefs restaurants entrepreneurs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen, co-founder of Four & Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about working with her sister Melissa, their cookbook, the Four & Twenty shop at the Brooklyn Public Library, and the art of making sour cherry pie. Tune in to hear more from this funny and fearless pie-o-neer. This program was brought to you by the International Culinary Center.