Whiskey on the River at Mississippi River Distilling Company
Behind The Still
English - September 05, 2018 04:00 - 25 minutes - 11.8 MB - ★★★★★ - 3 ratingsFood Arts Business whiskey craft distillery distilling bootlegging prohibition alcohol Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Desert Door Distillery | Driftwood, TX | With Owner Judson Kauffman
This episode we travel to Le Claire, Iowa. The birthplace of Buffalo Bill Cody and a good whiskey story where Ryan and Garrett Burchett decided to pursue a dream. Ryan went from being the TV weatherman and Garrett came from an engineering background in Texas. All ingredients are sourced within 25 miles of the distillery.
Did you know? The Mississippi River used to be the epicenter for whiskey in the world before prohibition.