Ep. 16: Cleveland Whiskey - Aging Whiskey With Science
Behind The Still
English - November 06, 2021 00:00 - 26 minutes - 18.5 MB - ★★★★★ - 3 ratingsFood Arts Business whiskey craft distillery distilling bootlegging prohibition alcohol Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 15: Molly Brown Distillery
Have you ever wondered why whiskey is aged in oak wooden barrels? It’s not originally because of the flavor. An Ohio distillery contends it was simply because barrels were the storage device of the day. The flavor the whiskey got was merely a consequence. Cleveland Whiskey, believes it's a technology company first and distillery second. We sat down with Tom Lix, founder and CEO of Cleveland Whiskey to learn more about the award winning whiskey they're making.