High on the Hog’s Stephen Satterfield: The Power of Black Storytelling
Race at Work
English - June 16, 2021 13:56 - 40 minutes - 37.8 MB - ★★★★★ - 52 ratingsCareers Business Management Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Stephen Satterfield is a food writer and the founder of Whetstone Magazine, the only Black-owned, print-based food publication in the U.S. He’s also the host of the hit new Netflix show, “High on the Hog: How African American Cuisine Transformed America.”
Satterfield talks about the power of sharing Black narratives and the importance of understanding the origins of food and culture. He also tells host Porter Braswell why it was important to have an all-Black production crew, so that these stories could be told with the care and attention they deserve.