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Where’s the Meat? Covid-19 and the Red Meat Industry
RaboResearch Food & Agribusiness Australia/NZ
English - March 25, 2020 19:00 - 22 minutes - 31.1 MB - ★★★★★ - 4 ratingsInvesting Business News Business News food agribusiness australia newzealand rabobank raboresearch Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Global Dairy – A Coronavirus Hangover
Next Episode: Grain Production Profitability in a Low-Margin Outlook
Angus Gidley-Baird and Blake Holgate talk about the impact Covid-19 is having on the Australian and New Zealand red meat industries.