Producing 6 Servings of Veg and 2 Servings of Fruit Daily During Covid

RaboResearch Food & Agribusiness Australia/NZ

English - August 26, 2020 19:00 - 19 minutes - 27.6 MB - ★★★★★ - 4 ratings
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Hayden Higgins and Tim Hunt discuss how foodservice shutdowns, changes in retail sales linked to shopping and eating habits, and the supply of labour under Covid-19 have all influenced the Australian fresh produce sector in 2020.