Question of the Week, from the Naked Scientists artwork

Why does fresh pasta rise during cooking?

Question of the Week, from the Naked Scientists

English - January 29, 2018 00:00 - 4 minutes - 3.81 MB - ★★★★ - 1 rating
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Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from London South Bank University. Like this podcast? Please help us by supporting the Naked Scientists