Why labor is this pizza chain's biggest issue during the pandemic
QSR Uncut
English - July 31, 2020 20:00 - 34 minutes - 23.7 MB - ★★★★★ - 27 ratingsEntrepreneurship Business Management restaurant food business leadership insights fast casual fast food entrepreneurship innovation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Pizza has been all but bulletproof during the COVID-19 pandemic, as it's easily served contactless and it's such a popular option for in-home family meals. But the industry isn't without its challenges during this crisis.
Case in point: Labor. Steve Jackson, CEO of Hungry Howie's, joins the podcast to talk about the staffing issues that the nearly 50-year-old regional pizza chain has faced throughout the coronavirus pandemic, and to discuss the potential that the brand has for expansion in the post-pandemic foodservice climate.
For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
Subscribe to QSR at QSRmagazine.com/subscribe
QSR Magazine information
Facebook | Twitter | Instagram | LinkedIn
QSRmagazine.com
Have feedback or interview suggestions? Email us at [email protected].