The Future of AI at the Drive-Thru

QSR Uncut

English - March 28, 2024 13:00 - 32 minutes - 22.7 MB - ★★★★★ - 27 ratings
Entrepreneurship Business Management restaurant food business leadership insights fast casual fast food entrepreneurship innovation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Winning in a $146 Billion Industry, with Sip Fresh Founder Sharon Arthofer

Next Episode: Going Beyond Taco Tuesday, with Taco John’s CMO Barry Westrum

Eric Lam, CEO of Berry AI, joins QSR editorial director Danny Klein to discuss one of the most-buzzed about industry topics in recent memory: can you improve the drive-thru with artificial intelligence? But it might just surprise you how that’s possible, and what it means for the evolution of performance and customer experience in fast food's most important channel.