[Special] How a national pizza chain is evolving—even with sales up 20%
QSR Uncut
English - May 19, 2020 19:00 - 30 minutes - 21 MB - ★★★★★ - 27 ratingsEntrepreneurship Business Management restaurant food business leadership insights fast casual fast food entrepreneurship innovation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Tony Libardi is president and COO of Marco's Pizza, a national pizza chain that has seen year-over-year sales grow by 20 percent system-wide during the pandemic. He joins the podcast to discuss how social-distancing measures will permanently alter the Marco's business, how consumer preferences will change the broader restaurant industry, and how Marco's commitment to its communities gave it a boost during the crisis.
For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
Subscribe to QSR at QSRmagazine.com/subscribe
QSR Magazine information
Facebook | Twitter | Instagram | LinkedIn
QSRmagazine.com
Have feedback or interview suggestions? Email us at [email protected].