Diversity from The Top Down, with Dr. James Pogue
QSR Uncut
English - December 29, 2021 19:00 - 39 minutes - 27.3 MB - ★★★★★ - 27 ratingsEntrepreneurship Business Management restaurant food business leadership insights fast casual fast food entrepreneurship innovation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: FAT Brands CEO Andy Wiederhorn on a Buying Spree for the Record Books
Next Episode: How to Survive the Great Supply Chain Crisis
Dr. James Pogue joins the QSR team to share tips and advice for executives and restaurant professionals on how to keep the conversation around unconscious bias, diversity and inclusion, and multigenerational intelligence going.