Food Tours: Parmesan-Reggiano Cheese & Prosciutto Di Parma
PS Italy
English - January 19, 2020 21:53 - 46 minutes - 42.2 MBPlaces & Travel Society & Culture Leisure Hobbies italian culture small group travel italy off the beaten path italy italian vacation italian food italy travel dream of italy emilia-romagna italian beaches italy Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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The art of making parmesan-reggiano cheese and prosciutto di parma is awe-inspiring. The pride, care, and attention to detail is second to none. The process for making these delightful foods is thousands of years old. It's no wonder these two exports are so loved by foodies around the world.