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Episode 4: Food Fog, Deceptive Labeling, and the Myth of Sustainable Seafood
Progressive Kitch
English - March 17, 2013 07:31 - 1 hour - 58.6 MB - ★★★★★ - 5 ratingsHealth & Fitness ethics food health nutrition policy real slow vegan vegetarian wellness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 3: GMOs A to Z (with guest Diana Reeves)
This week we delve into why food tends to get a pass, from progressive thinkers -- and why it surely shouldn't! We also tackle the mysteries of the deep: how marine-life-under-cellophane (aka 'seafood') labels mislead consumers, and why it matters (hint: it really really really matters). Mediterranean diet advocates encourage fish-eating: so should we do it? Also, we have exciting Kickstarter news to report, some great new recipes, a cookbook review, and even (gasp) some sweetness and light from the food-news dispatch. Listen!