25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck
Pro Food Maker
English - March 11, 2021 06:30 - 45 minutes - 62.9 MB - ★★★★★ - 11 ratingsEntrepreneurship Business Careers business career finance hustle job launch truck wine bake baker Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 24: How much does it cost to open a restaurant or food space?
Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares:
how a hot sauce turned into a food truck, BBQ trailer, storefront, and more what food truck owners need to do to grow their business and who they need to hire how much a food truck costs
Mentioned in this episode
$2 tacos, Drippy Southwest Burger, the lump crab gumbo, and the garlic parmesan wangz Texas Southern University Food Network’s Chopped Max’s Wine Dive restaurant New York Film Academy Bizarre Foods with Andrew Zimmern DJ Reel Chill (Chasitie Lindsay) Pro Food Maker’s Instagram post about the $2 tacos Jarrett Milton, co-owner of Houston Sauce Pit Sauce Co Shoppette provides grab & go items (non-fried) (cajun alfredo, gumbo, chik’n & mac, lemonade, etc) TRUE Laundry Detergent (Black owned). Order from TRUE’s website or Sauce Co. Shoppette. Tennessee Hot Tacos Big Hot Chik’n Sammich
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Connect with Courtney Lindsay & Houston Sauce Co.
Instagram: @houstonsauceco
Twitter: @houstonsauceco
Website: houstonsauceco.com
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