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12: How Vicky Cakes Pancake Mix launched in 2 months w/Christian Sargent

Pro Food Maker

English - April 02, 2020 16:00 - 43 minutes - 59.8 MB - ★★★★★ - 11 ratings
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Previous Episode: 11: Top mistakes food entrepreneurs make with their food business w/Chelsea Rainey
Next Episode: 12: From family recipe to vegan-friendly food brand in 2 months

Today, we chat with mompreneur, Christian Sargent, co-founder & CEO of Vicky Cakes Pancake Mix, on how she launched her Black owned breakfast brand in two months. Christian breaks down:
• The 5 main steps to plan & launch your packaged food business
• The story behind the Vicky Cakes Pancake & Waffle brand - her mother’s 40 year old family recipe
• How to find a commercial kitchen that fits your schedule & budget

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Mentioned in this episode

Winners Eat Breakfast Vicky Cakes Pancake Commercial (YouTube video)

 

Connect with Christian Sargent & Vicky Cakes

Website & order directly: vickycakesonline.com 

Order on Amazon: Vicky Cakes Pack of 4

Instagram: @vickycakespancakemix

YouTube Channel: https://www.youtube.com/channel/UClh0_ERxt_a-VUShG2b2GBQ

 

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