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Feeding a Culture of Equity and Inclusion with Chef Julia Turshen
Pro Bono Perspectives
English - June 11, 2021 22:16 - 33 minutes - 28 MB - ★★★★★ - 15 ratingsGovernment Business Non-Profit crosssector leaders probono purpose skillsbasedvolunteering socialgood volunteering Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Debating the Tech Sector’s Role in Society & Democracy
Chef, cookbook author, and activist Julia Turshen operates at the intersection of food and social justice. Her highly acclaimed cookbooks share deeply personal and meaningful narratives on LGBTQIA+ representation, racial equity, body positivity, and more. Here, Julia talks about food insecurity and how the pandemic put the spotlight on systems that were already broken, plus what each of us can do to promote social justice and equity from our kitchens.
Learn more about Julia and her latest cookbook, Simply Julia, at juliaturshen.com and visit equityatthetable.com, her easy-to-navigate directory of women and gender non-conforming individuals in the food industry, focusing primarily on members of the LGBTQIA+ and BIPOC communities.