Episode 16: The Veganizer, Kiki Adami

Primary Food

English - May 19, 2016 22:08 - 47 minutes - 43.8 MB - ★★★★★ - 1 rating
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Previous Episode: Episode 15: Hungry for Life

Next Episode: Episode 17: Better Public Speaking & Food Activism

Kiki Adami talks about her experience as a 12-year-old vegetarian, discovering veganism in college, turning a meat eater's paradise into a vegan restaurant, and becoming the veganizer. "Any restaurant that does not offer vegan or vegetarian options is burning money. Everyone knows that the vegan chooses where the group eats." - Dawn Sweeney, President National Restaurant Association.