Preheated Baking Podcast
213 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 145 ratingsKitchen wisdom and friendly chat from two friends who love to bake
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Episodes
Ep 151: Deliciously Dangerous Chocolate Guinness Cake
November 18, 2019 09:00 - 31 minutes - 25.2 MBOne-Layer Wonders rocket along during Stefin’s birthday week and the UK’s Stir-Up Sunday. (Will you make mincemeat like Stefin, or do a pantry purge with Andrea this November 24?) Don’t need a dangerously delicious, easy, and quick chocolate cake in your life? Then cover your ears as the hosts discuss Nigella’s Chocolate Guinness Cake. Next, the duo introduce a Carrot Cake Coffee Cake from Pinch of Yum that sounds like the best of both worlds (and perfect for the birthday girl). Finally, jus...
Ep 150: Butterscotch Cake with Salted Caramel Buttercream
November 11, 2019 09:00 - 37 minutes - 30.7 MBOne Layer Wonders month kicks off with a review of a fabulous one layer cake with all of Andrea's favorite words, the Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Don't let this one layer cake fool you, while it may sound simple, it actually contains three components: the cake, a Swiss Meringue Salted Caramel Buttercream and a homemade Salted Caramel Sauce. The bake along this week is Nigella's Chocolate Guinness Cake, and Andrea can't wait to see if this easy ca...
Ep 149: One-Layer Wonders
November 04, 2019 09:00 - 35 minutes - 27.5 MBIt's the last episode of Season Three (!) and Stefin and Andrea are ready to party. They kick off their birthday and anniversary month with a chat about celebrating at Disneyland (with Dole Whip, of course), and introduce the first of their “one-layer wonders” -- a Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Then they take a walk down memory lane to summarize their favorite bakes from the past year (Episodes 101-149), and award their Season Three Blue Ribbons. ...
Ep 148: Cheddar and Hazelnut Shortbread
October 28, 2019 09:00 - 27 minutes - 22.8 MBAndrea's reminded that New Orleans truly is tropical when a local baker from Breads on Oak mentions she's making banana cream pie with her very own homegrown bananas. Stefin and Andrea review the Cheddar and Hazelnut Shortbread from BBC Good Food and try to figure out why Stefin's shortbread was more like pie dough than breadcrumbs. To wrap up Simply Savory month, and just in time for Halloween, the hosts introduce a Savory Pumpkin Bread Pudding from PBS Food. You can read the complete show...
Ep 147: Cornish Chunkies
October 21, 2019 09:00 - 30 minutes - 23.6 MBIt’s Pumpkin Spice Latte season in the US, but over in the UK, Stefin’s celebrating autumn with a Biscoff Muffin from the world’s second-largest coffee chain, UK-based Costa. (Will this lead to another Preheated original recipe?) Then, speaking of the UK, it’s time for a review of the month’s second savory bake, Cornish Chunkies from Jus-Rol Pastry. Were these hand pies as delicious as their name is adorable? This week’s bake along is the Cheddar & Hazelnut Shortbread from BBC Good Food. Che...
Ep 146: Smoked Gouda Dinner Muffins
October 14, 2019 09:00 - 34 minutes - 27.4 MBHappy Thanksgiving to the Canadian Preheaters! Might these Smoked Gouda Dinner Muffins from Canadian magazine Chatelaine be a perfect way to grace your holiday table? Listen to Andrea and Stefin's recipe review to find out. Bake along this week with a 'back of the box' Cornish Chunkies recipe from Jus-Rol Pastry and join Stefin and Andrea as they chat about unusually named desserts in a "Say What?" mini-segment. You can read the complete show notes here. Bake along with Stefin and Andrea i...
Ep 145: Simply Savoury
October 07, 2019 09:00 - 25 minutes - 20.1 MBIt’s the first week of Simply Savoury month! (And yes, that is the British spelling!) Andrea and Stefin kick off with a seasonal rundown of what’s fresh in markets right now in both hemispheres, along with some great ideas for what to do with the bounty. Then it’s on to October’s first savoury bake — a Smoked Gouda Dinner Muffin to salute our Canadian listeners (and a favorite magazine). Finally, as we enter the home stretch of 2019, the hosts share their progress on their “19 for ’19” bakin...
Ep 144: Bonus Blue Ribbon for September
September 30, 2019 09:00 - 24 minutes - 19.7 MBAndrea is wondering if the Lick the Bowl Fois Gras Cake Batter from Eden Hill Provisions will satisfy her cake batter quest, while Stefin contemplates adding a lemon drop chili to a Lemon Drop Chili Loaf Cake from BBC Good Food. Next up, the hosts review the Cinnamon Sugar Donut Muffins from The Girl Who Bakes and contemplate renaming them...duffins? Monuts? Finally, a rare double blue ribbon is awarded to the dessert the hosts reviewed in Episode 142. You can read the complete show notes h...
Ep 143: Pineapple Coconut Curry Loaf
September 23, 2019 09:00 - 34 minutes - 27.6 MBStefin's reveling from a recent birthday cake success while Andrea pops into the Language Lab with not one but two new words: joconde and pissaladiere. The hosts review the Pineapple Coconut Curry Loaf recipe from Bake From Scratch and provide their tips to guarantee success. This week's bake along is a Cinnamon Sugar Donut Muffin recipe from food blogger Amanda from The Girl Who Bakes. Finally, the hosts give their strategies and share Listener recipe recommendations for your next big bake ...
Ep 142: Peanut Butter Poke Cake a Wonder from Down Under
September 16, 2019 09:00 - 34 minutes - 27.4 MBAndrea’s ready for the release of the Downton Abbey movie this September, and even more excited to try some historic Downtown Abbey-inspired desserts. (Check out the Downton Abbey Cooks website for fun and historical recipes.) Meanwhile, Stefin’s fascinated by the Little Free Pantries popping up worldwide — do you have one in your neighborhood? Then it’s on to the review of a new twist on a classic PB&J: Peanut Butter & Jelly Poke Cake from Australian blogger Jess at Sweetest Menu. Did your ...
Ep 141: Cocoa Swirled Banana Bread
September 09, 2019 09:00 - 37 minutes - 29.2 MBIt’s the second week of New Twists on Old Classics month, and speaking of old classics, Stefin recently discovered a mother lode of old Martha Stewart Everyday Food magazines, reminding her that vintage mags can be just as much fun as vintage cookbooks. Meantime, Andrea’s fascinated by the new alternative flours on the market. Have you tried apple, banana or, yes, cauliflower flour? Then the hosts do the swirl with their review of Challenge Dairy’s Cocoa Swirled Banana Bread. Was a six-step ...
Ep 140: New Twists on Old Classics
September 02, 2019 09:00 - 21 minutes - 17.6 MBAndrea starts the show recounting a summertime pie victory at the County Fair, while Stefin requests listeners send their best bake sale treats for an upcoming segment. September is New Twists on Old Classics and what better way to start than with a re-do of classic banana bread. The Cocoa Swirled Banana Bread recipe from Challenge Dairy starts with a method of bagging, smashing, freezing, thawing, boiling and reducing ripe bananas to extract the juice from the pulp. Talk about a twist! Fina...
Ep 139: Quick Bite: Homemade Granola Goodness
August 26, 2019 09:00 - 10 minutes - 8.8 MBAndrea's back with the last of her August Quick Bite episodes and she's still working on breakfast with some homemade granola. She'll share an easily customizable recipe that will have you swearing off store bought granola. Stefin and Andrea will be back next week with full-length shows, but, in the meantime, consider catching up on any of the back catalog you may have missed. There are more than 135 shows, featuring bakes that run the gamut from apple dumplings to zebra corn. You can read...
Ep 138: Quick Bite: GF PB Cookies and Lemon (Ice Cream) Pudding
August 19, 2019 09:00 - 6 minutes - 5.03 MBStefin's up with the last of her August Quick Bite episodes devoted to three-ingredient bakes. Today, she's tackling two from Good Housekeeping UK: a gluten-free, dairy-free peanut butter cookie (small pushers at the ready, bakers!), and a British-style lemon pudding that uses a surprising seasonal ingredient -- ice cream! Stefin and Andrea will be back with full-length shows on September 2. In the meantime, consider catching up on any of the back catalog you may have missed -- there are mo...
Ep 137: Quick Bite: ISO Carnation Breakfast Bar Copycat Recipe
August 12, 2019 09:00 - 10 minutes - 8.48 MBThis week Andrea's tracking down the elusive Carnation Breakfast Bar that her husband recalls fondly from his childhood. Will she be able to recreate this "complete and nutritious meal" or will it remain something that lives on only in his memories? You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts...
Ep 136: Quick Bite: Beer Bread and "Cheat's" Scones
August 05, 2019 09:00 - 7 minutes - 5.56 MBIn the first of August's Quick Bite episodes, Stefin's up with some quick breads. Some really quick breads. She's tackling a classic Beer Bread from Cook's Country, and Cheat's Lemonade Scones (a.k.a., 7-Up Scones) from Good Housekeeping UK. Will these three-ingredient wonders taste as good as the "real" thing? Stefin and Andrea will be back with full-length shows on September 2. In the meantime, consider catching up on any of the back catalog you may have missed -- there are more than 135 ...
Ep 135: Blue Ribbon Bonus for July
July 29, 2019 09:00 - 29 minutes - 23 MBStefin's back from a recent jaunt to Wales where she discovered Welsh cake, which is a bit like a scone cooked on a griddle, and Bara Brith, a spotted bread that reminds the hosts of their beloved fruitcake. The hosts review the City of Nanaimo's famous Nanaimo Bar recipe and award the coveted Blue Ribbon to the July dessert they liked the best. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. Y...
Ep 134: Lazy Daisy Cake Nothing Short of Amazing
July 22, 2019 09:00 - 36 minutes - 28.7 MBFrom a historical 'curdled cream and beer' cold remedy to a modern day No Bake Lemon Custard interpretation from Melissa Clark, the posset has certainly come a long way. Then it's on to this week's recipe review, Stefin's long awaited Lazy Daisy Cake from Tori Avey, a new favorite of both the hosts. From bowl to oven, you'll have hot cake in 30 minutes or less! Bake along with the hosts this week with the City of Nanaimo's award-winning Nanaimo Bars. Finally, join the hosts as they explore a...
Ep 133: Cookie Dough Ice Cream Sandwiches
July 15, 2019 09:00 - 30 minutes - 23.7 MBStefin and Andrea are so proud of the Preheated Facebook Listeners community for stepping up in ways big and small. From posting pics, to recommending favorite gadgets, to supporting other Listeners when the going gets tough, they’re helping further the hosts’ goal of creating a soft and delicious place to land. Ready for more square bakes ... er, no bakes? This week, the gals are up with a review of McCormick’s No Bake Cookie Dough Ice Cream Sandwiches, and introduce a heritage American cak...
Ep 132: Cookie Butter Deliciousness Strikes Again!
July 08, 2019 09:00 - 31 minutes - 24.9 MBIt's been a while since the hosts have allowed Cookie Butter in their homes...will this delicious ingredient lead to another winning dessert? Find out with this week's review of Cookie Butter Blondies recipe from Jenna over at The Butternut Bakery Blog. Next up is this week's bake along, with some No Bake Cookie Dough Ice Cream Sandwiches from McCormick. And finally, Andrea and Stefin will ponder an enormous bumper crop of lemons and determine the best course of action to get from fresh frui...
Ep 131: Hip to Be Square
July 01, 2019 09:00 - 29 minutes - 22.6 MBAfter having so much fun with their Round theme in November 2018, Stefin and Andrea are back with more geometric goodies. This month, tasty treats that are Hip to Be Square (think bar cookies, ice-cream sandwiches, and cake!). First up: Cookie Butter Blondies from Jenna at the Butternut Bakery. Will adding this addictive spread to the batter make a blondie that’s as dangerous to have in the house as a brownie? Then the hosts have a primer on making your own extracts. From vanilla to mint, if...
Ep 130: A-maizing Cake and Ice Cream
June 24, 2019 09:00 - 32 minutes - 24.9 MBIn the last week of Completely Corny month, Stefin and Andrea have the scoop on Sweet Corn and Black Raspberry Ice Cream from Jenni’s Splendid, and a preview/review of a Brazilian-style coconut cornmeal cake you can make in your blender (!). Plus, they chat about a new art form that uses Mexican corn husks, what bakers really want as gifts, and Nigel Slater’s no-churn fennel ice cream. Finally, the duo take to the stage and wave their magic wands, revealing a plethora of magical kitchen hack...
Ep 129: Major League Caramel Corn
June 17, 2019 09:00 - 34 minutes - 26.5 MBDid you know you can call your Preheated hosts? Andrea’s giddy after a voicemail from a listener tips her off on where to find passion fruit purée in Olympia. Loyal listeners know Stefin’s two years in London is coming to a close .. or is it? What's the future for your fave UK-based host, and what will it mean for your favorite podcast? Then it’s on to a review of Zebra Corn from The Spruce Eats — did this homemade Cracker Jack hit it out of the park? The next “corny” bake along, er ... free...
Ep 128: Longing for Berry Long Cake
June 10, 2019 09:00 - 31 minutes - 24.3 MBCompletely Corny month continues as Andrea grapples with the concept of eating hot corn niblets at the theater! Berry Long Cake from Julie Richardson's Vintage Cakes steps into the featured role this week, and it appears the hosts had decidedly different results. Continue the corny craziness and bake along with Stefin & Andrea with homemade Zebra Popcorn from The Spruce Eats. Finally, explore the thin line between breakfast and dessert in the mini segment, Brownies for Breakfast! You can re...
Ep 127: Completely Corny
June 03, 2019 09:00 - 26 minutes - 21 MBIt’s the first week of Completely Corny month, a theme suggested by Stefin’s husband, and heartily endorsed by Andrea’s (Happy Father’s Day, guys!). But first: your hosts debate the tantalizing idea of breakfast appetizers, and share baking inspiration from Listeners. Then it’s on to June's first “corny” bake — Berry Long Cake with Ginger Crumb from Julie Richardson’s Vintage Cakes cookbook. Grab your local berries, candied ginger and, of course, cornmeal, and bake along! And speaking of wha...
Ep 126: Passionate about Passion Fruit and Chocolate Expert Jennifer Earle
May 27, 2019 09:00 - 41 minutes - 34.5 MBFrom Sugar Free Laddoos to all sorts of peanut butter bakes, the hosts are cooking up a storm in their home kitchens. First up is this week's featured recipe, a review of Martha Collison's Mango & Passion Fruit Energy Bars from Waitrose Weekend. Tune in to find out if our hosts gained or drained energy from these homemade bars. Then enjoy the end of May's special preview/review as Andrea's sings the praises of Stella Parks Homemade Oreo Cookie recipe published on Serious Eats. You can read ...
Ep 125: Posh PopTarts
May 20, 2019 09:00 - 35 minutes - 27.6 MBThree-day weekends and festive "Dads and Grads" celebrations are on the horizon and Andrea and Stefin want to know what you’re baking up for the start-of-summer gatherings. Take inspiration from the back catalog with the August 2017 "Potlucks & Picnics" month, then connect on the Preheated Baking Podcast Listeners group on Facebook to let us know what you're up to. This week the dynamic duo are reviewing Homemade PopTarts from The Pioneer Woman contributor Sommer Collier. Kellogg’s may not w...
Ep 124: Crackers of Consequence
May 13, 2019 09:00 - 34 minutes - 26.7 MBIt’s the second week of Made it Myself Month and the dynamic duo are up with a review of the Life Changing Crackers … did they live up to their name? (Well, Stefin did learn a new vocabulary word, and Andrea may have developed synesthesia!) Then it’s on to a slightly less healthy, but perhaps no less crucially important homemade treat — Stefin’s 1980s PixiFood — PopTarts! Will they be better than the iconic original? Finally, whether you want to perfect your pie crust or start your sourdough...
Ep 123: Made it Myself!
May 06, 2019 09:00 - 29 minutes - 22.5 MBMay is Made it Myself (MIM) month! But before diving into homemade crackers, Pop Tarts, power bars and even Oreos, Andrea issues a cautionary tale about baking in a kitchen that’s not your own, and a hilarious (and delicious) recap of treats Preheated Listeners have taken through airport security. (Just how many travelers are taking fully decorated cakes -- or muffulettas -- through TSA these days?) Next, Stefin has a five-star review of Waitress the Musical — a show she’s recommending to al...
Ep 122: Bitter(sweet) Orange Marmalade Cake
April 29, 2019 09:00 - 33 minutes - 25.6 MBIn the Literary Bakes Bonus Episode, Stefin and Andrea have a bittersweet review of the triple-layer, multi-day, jaw-dropping Orange Marmalade Cake inspired by Jan Karon’s Mitford Series; introduce a tasty English toponym, Eccles Cake, loved by WWI-era private investigator Maisie Dobbs; and award a coveted Preheated Blue Ribbon to the bookish bake they most enjoyed this month. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Prehe...
Ep 121: Hop into Spring with Hot Cross Buns
April 22, 2019 09:00 - 38 minutes - 30.9 MBHow does a no bake Cardamom Bread Pudding sound for breakfast? Andrea's ready to try it, fresh from a cookbook releasing this week: Indian-ish by Priya Krishna. Literary Bakes month continues as the hosts celebrate World Book Day on April 23rd, and listen to learn if Hot Cross Buns from midwestern recipe expert Meggan at Culinary Hill belong on your table Easter morning. Bake along with the hosts this week as they tackle one of their most challenging recipes yet: The three-layer Orange Marma...
Ep 120: Seed Cake Transcends the Centuries
April 15, 2019 09:00 - 29 minutes - 23.1 MBAndrea does a deep dive into caraway seeds only to learn that baking in the 1700's was not for the faint of heart! Listen as the hosts review this week's recipe, Nigel Slater's Seed Cake, and see if this humble dessert captured their hearts. Bake along with the hosts next week and get your Easter morning sorted with Hot Cross Buns from Meggan over at Culinary Hill. And finally, join Stefin as she winds her way through cinnamon filled pastries in Copenhagen topped off with intriguing housemad...
Ep 119: History and Mystery
April 08, 2019 09:00 - 31 minutes - 24.7 MBIt’s the second week of Literary Bakes month and Stefin and Andrea have a sausage roll review straight out of Hogwarts. Who followed the recipe and who went rogue? And who is still singing We Built This City? (Original or sausage roll version!) Then the duo travels back in time for a seed cake inspired by classics David Copperfield and Jane Eyre (and modernized by Nigel Slater). Finally, the hosts investigate the mysteries surrounding hidden and secret ingredients – do you really know what’s...
Ep 118: Literary Bakes
April 01, 2019 09:00 - 29 minutes - 23.1 MBThe only thing Stefin and Andrea love more than a good bake is a good book, so they could not be more excited to kick off listener-suggested Literary Bakes month! Stefin introduces the Preheated Book Club pick for April, Pacific Northwest chef Greg Atkinson’s memoir At the Kitchen Table. (Read along! They’ll discuss in Episode 121.) Need another foodie read this month? Andrea also recommends Ruth Reichl’s fictional debut, Delicious! Then it’s on to the first “bookish bake” – sausage rolls fr...
Bonus Episode: Babka Bake Along in London
March 26, 2019 09:00 - 34 minutes - 23.9 MBThis bonus episode, recorded live in Stefin's London kitchen, is a companion to Crazy for Chocolate Month's Episodes 116 and 117 in which the duo introduce and review Chocolate and Salted Pistachio Babka Buns from The Boy Who Bakes. Reunited in England, and baking together for the first time since July 2018, will the duo's wildly different baking styles lead to chocolate-covered carnage, or a beautifully sweet breakfast treat? Thanks to Listener Christine who suggested the hosts record some...
Ep 117: Bonkers for Babka Buns
March 25, 2019 09:00 - 33 minutes - 26.4 MBBetween Fudgy Aquafaba Brownies, Ceremonial Cacao, and the upcoming Mothering Sunday, the hosts have their hands full of chocolate delights! Speaking of delights, the Chocolate Pistachio Babka Buns from Edd Kimber have both the hosts ooh-ing and ahh-ing. In fact, they're so delighted by these delicious buns they've put together a special episode for you to hear their step-by-step progress (stay tuned tomorrow!) Crazy for Chocolate month wraps up with a recipe from Quin founder Jami Curl, Cho...
Ep 116: London Sweetness
March 18, 2019 09:00 - 29 minutes - 22.7 MBStefin and Andrea are reunited in London, where they’ve kept busy with Pancake Day festivities, and a puff pastry class at Borough Market’s Bread Ahead baking school. They’ve also got wildly different reviews of last week’s Milk Chocolate Pots with Citrus Shortbread, and are looking forward to baking together for the first time since July when they tackle this week’s bake along: Chocolate and Salted Pistachio Babka Buns from The Boy Who Bakes. Finally, the duo take a deep dive into natural a...
Ep 115: Salted Chocolate Sophisticate
March 11, 2019 09:00 - 30 minutes - 23.5 MBAndrea’s cardamom obsession is fueled by a recent listener-suggested recipe for Banana Cardamom Update-Down Cake from King Arthur Flour, and Stefin’s got some desserts that appeared “Previously on Preheated” that would be perfect for St. Patrick’s Day. Then it’s on to a review of Tartine's Salted Chocolate Rye Cookies – were these a hit with the younger set, or an indulgence for adult tastebuds? Next the hosts introduce this week’s bake along: Milk Chocolate Pots with Citrus Shortbread from ...
Ep 114: Crazy for Chocolate
March 04, 2019 09:00 - 26 minutes - 21.5 MBInspired by Andrea's daughter who said "Mom, can't you just make something chocolate?" this month is going to be chock-full of chocolate delights. A Salted Chocolate Rye Cookie from Tartine Bakery has the hosts very excited about cooking with an alternative and new-to-them flour. Andrea reports on her Black Bottom Oatmeal Pie from the prior week, which resulted in the smoothest and easiest pie crust she's ever made, although the final pie wasn't enough of a "wow" to offset the amount of work...
Ep 113: Black Bottom (Pie) Blues
February 25, 2019 09:00 - 22 minutes - 17.5 MBIn the final week of Pie Month, Stefin’s flying solo, and has the scoop on the 2017 and 2018 American Pie Council winners (a must-listen for any fan of Episode 14’s Totally Biscoff Pie, the 2016 winner), a review of Four & Twenty Blackbirds' Black Bottom Oatmeal Pie, and a Preview Review of a savory steak and ale pie from London fave Pieminister featuring new-to-her “rough puff” pastry. Finally, she takes a jaunt into the wide world of pie. From mini to slab, Jamaica to Canada, there’s a pie...
Ep 112: Pears, Pastry & Predicaments
February 18, 2019 09:00 - 40 minutes - 31.2 MBIt's the third week of Pie Month ... and mystery abounds! First, the Proper Pie Puzzle. Have you ever wondered about the etiquette that should be followed when eating a slice of pie? (Neither have your hosts, clearly.) Next, the Key Lime Pie Conundrum. Of course this iconic dessert was created in the Florida Keys ... or was it? Drama! Intrigue! Chills and thrills! But it doesn't stop there! Because it's time for a review of the Fresh Pear Pie Stefin calls the best ever, and which Andrea wish...
Ep 111: Going Bananas for Banoffee Pie
February 11, 2019 09:00 - 40 minutes - 31.9 MBLest you think the hosts always agree, can you guess who thinks "fruit pie is delicious" and who thinks "hot fruit is disgusting"? What about breakfast in bed ... is it a delightful treat on Valentine's Day, or just a way to wake up angry? Stefin and Andrea start the week with their hot takes on the baking wars. While there may be some slight disagreement between the hosts, one thing they can agree on is this week's delicious recipe, the Next Level Banoffee Pie from BBC Good Food. Fresh Pear...
Ep 110: Third Annual Pie Month!
February 04, 2019 09:00 - 30 minutes - 22.8 MBIt’s Preheated's Third Annual Pie Month! But before Stefin and Andrea roll out the top crust, they each report on their “19 for ‘19” Baking Resolutions: Andrea’s reading recipes, and Stefin’s making Turkish pizza. Off to a great start, and it's only the first week of February! Then it’s time for an updated take on the British pie that has a small but significant role in Love, Actually, actually: Next-Level Banoffee Pie from BBC Good Food magazine. New to pie? Ease into our month with this co...
Ep 109: Deep Dish Cookie (and Bean!) Pie
January 28, 2019 09:00 - 37 minutes - 29.6 MBThis week's show is chock full as the hosts review not one, not two, but three veggie-filled desserts! Starting off with the Deep Dish Cookie Pie from Chocolate Covered Katie, both hosts find this dessert to be one you'll want to keep for its vegan, gluten-free yumminess. Both the Parsnip, Date and Hazelnut Loaf from Six Seasons and the Beetroot and Ginger Cake with Cream Cheese Frosting proved to be very veggie-forward and added an interesting twist to the hosts' quick bread collections. An...
Ep 108: Little Green Goddesses
January 21, 2019 09:00 - 29 minutes - 23 MBAll sorts of holidays related to baked goods are popping up in January...whether it's Buttercrunch or Brittle, Andrea is planning on celebrating. Listen in to see what the hosts thought of the Lemon Spinach Baked Donuts from Veggie Desserts. Were these veggie-laden desserts a treat, or a trick? This week's bake along is a Deep Dish Cookie Pie from Chocolate Covered Katie with a secret ingredient. And finally, Stefin presents an exciting Globetrotting Gourmet, with an update from the Canary I...
Ep 107: On a (Potato) Roll
January 14, 2019 09:00 - 46 minutes - 36.8 MBAndrea and Stefin are on a roll with their “19 for ‘19” baking resolutions, and have several on their list from their inspired listeners. In the duo’s review of the Yukon Gold Potato Cinnamon Rolls, you may be surprised to hear who mussed the mash, and who failed to rise (and who got a sweet potato treat). Then it’s time for next week’s challenge: a baked donut filled with … spinach (!?). Yep, the Baked Spinach Lemon Donuts with Lemon Glaze from Veggie Desserts is putting this month's theme ...
Ep 106: Eat Your Veggies
January 07, 2019 09:00 - 33 minutes - 26.9 MBOur hosts start with a quick update on their 2018 Resolutions. Andrea shares her discovery of a 1-2-3-4 cake as a new favorite template recipe, and details the glories of her newly purged and cleaned pantry. Stefin gives an update on her recipe organization system and regales us with her success of baking more bread throughout the year. Stay tuned for a Nineteen for 2019 Resolution List the hosts will use to guide their baking throughout the year. This month is all about Eating Your Veggies...
Ep 105.5: A Pudding Worth Singing About
December 31, 2018 09:00 - 21 minutes - 16.9 MBIt's the final (bonus!) episode of 2018! Andrea and Stefin share listeners' reasons for baking: From stress relief to time with family to creating quality treats (not to mention showing off -- just a little!) it's a heartfelt list of "whys." Then, the duo sing the praises of that Victorian classic, Figgy Pudding from Geoff and Vicky Wells. Andrea loved her Instant Pot version, and Stefin was equally enamored of her traditional stove-top pudding. No wonder someone wrote a song about this rich...
Ep 105: Chilled Souffle Falls Short
December 24, 2018 09:00 - 38 minutes - 29.6 MBMerry Christmas (Eve)! Stefin and Andrea are busy with boozy hot chocolate, a peanut-buttery Happy People Fudge variation, a Borough Market #cookingwithclass update (and an easy but sophisticated last-minute gift idea), and an appearance on Episode 27 of the Christmas Past podcast! Speaking of fruitcake, check out Andrea's friend's famous recipe, now available on preheatedpodcast.com. Then it's time for a review of the Good Housekeeping UK's Chilled Chocolate & Whiskey Souffles with Salted B...
Ep 104: Irish Cream with a Side of Drama
December 17, 2018 09:00 - 36 minutes - 28 MBIt’s a dramatic week in Tipsy Treats Town: Andrea’s running out for whiskey at 8 a.m., Stefin’s blender is exploding in a shower of sparks, and Andrea’s dog gets a tipsy treat of his own after a kitchen mishap. It takes a special recipe to overcome all that craziness: Is A Cozy Kitchen’s Homemade Irish Cream worth it? And will next week’s Chilled Chocolate Whiskey Soufflé with Salted Butterscotch Sauce be less theatrical? Finally, the duo chat about the many ways to repurpose the fruit from ...