Ep 190 Quick Bite: Lake Bled Cream Cake
Preheated Baking Podcast
English - August 17, 2020 09:00 - 7 minutes - 5.31 MB - ★★★★★ - 145 ratingsFood Arts Education How To Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's up with the third of five Quick Bite episodes: Short and sweet segments to see you through the dog days of summer. Today, she's working on a Tasty Toponym (a food named after a place): Lake Bled Cream Cake from Slovenia. Creamy, rum-infused custard and sweetened whipped cream are sandwiched between crispy sheets of puff pastry. As good as the real deal?
You can read the full show notes here.
Stefin and Andrea will be back together again with feature-length episodes starting September 7, but until then, consider listening to any of the nearly 200 episodes you may have missed. And be sure to tag your summer baking pics @preheatedpod on Instagram.
Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
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