The Neuroscience of Trying New Cuisines

Imagine the last time you had some horrendous food. Like the kind which not only tastes bad, but also gives you a recoiling diarrohea. The one you take almost a week to properly recover from. Now imagine walking into your home after being drenched in the rain, and being greeted with smell of crisp frying pakoras and piping hot ginger tea. Turns out these two experiences are not very different from each other. This week, we uncover the connection between smell, taste and memory, and discover how our evolutionary brain often stops us from trying new cuisines. Tune in, and discover why and how we must fight this evolutionary impulse, to make the most of our travels

And if you are intrigued about Central Asia, Samosas and Hospitality, check out the episodes on Uzbekistan

Beauty of Uzbekistan and the Geometry Box: https://omny.fm/shows/postcards-from-nowhere-with-utsav-mamoria/beauty-of-uzbekistan-the-geometry-box
Melons of Samarkand: https://omny.fm/shows/postcards-from-nowhere-with-utsav-mamoria/melons-of-samarkand

Vincent Van Gogh and Uzbekistan: https://podcasts.adorilabs.com/show/e?eid=I03d1slNCXMla8VC
Secrets of Doors: https://podcasts.adorilabs.com/show/e?eid=InTTDLzqdrZWSvf5

Train Journeys and Humanity: Part 1: https://podcasts.adorilabs.com/show/e?eid=I2xUGZmKqpNnFmKl

Train Journeys and Humanity: Part 2: https://podcasts.adorilabs.com/show/e?eid=I2fOFK5K0YFNLT3F

World's most popular snack: https://podcasts.adorilabs.com/show/e?eid=ImYiIkxnf8vNTFNn

For reflections on walking, check out Walking: An Act of Resistance: https://podcasts.adorilabs.com/show/e?eid=IlhRj0aYOdW8A8Pu

You can reach out to our host Utsav on Instagram: @‌whywetravel42
(https://www.instagram.com/whywetravel42  )

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