Dosa, Apocalypse and Dashavataras of Vishnu
Postcards From Nowhere with Utsav Mamoria
English - April 07, 2022 00:35 - 9 minutes - 8.58 MB - ★★★★★ - 2 ratingsPlaces & Travel Society & Culture Personal Journals adventures country culture food history instatravel ivm ivmpodcasts natgeo natgeotravellar Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
What does a 12th century treatise on the life of a medieval king in Karnataka have in common with 1st century Sangam literature from Tamil Nadu, that describes the ancient food practices of the Tamil people? And do they have to do with Dashavatars of Vishnu? This week, in the fifth episode of the series Fabulous Foods, we travel from Udupi in Karnataka to Madurai in Tamil Nadu, and dive into the fascinating history of the dosa, its origins and evolution. Tune in, and discover where one can find the 'authentic' dosa and what life lessons does this humble and beautiful food hold for us.
Till then Check out the other episodes of "The Great Migration"
Bhojpur, Sexuality and Migration Songs :- https://ivm.today/3LQvFQC
Money Orders, Dehradun and Transatlantic Slave Trade :- https://ivm.today/34UHdln
Chettiars, Burma and Fiery Dragons :- https://ivm.today/3JOMfyA
Gujaratis, Uganda and The Last King of Scotland :- https://ivm.today/33Herns
The Malayalis of Pakistan :- https://ivm.today/3Hk67YQ
Sindhis, Crocodiles and Abida Parveen :- https://ivm.today/3BRlRRW
You can check previous episodes of 'Podcasts from Nowhere' on IVM Podcasts website
You can reach out to our host Utsav on Instagram: @whywetravel42
(https://www.instagram.com/whywetravel42)
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