Rebecca Seal, Food writer and author of new book Solo, (How to work alone) discusses how to work from home well

Portrait of a Londoner

English - February 04, 2021 04:30 - 31 minutes - 28.6 MB
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Previous Episode: Dr Mark Salter on changes to Hackney and the East End of London over the last 30 years, and the impact of religion and inequality on mental health

Next Episode: Katty Janneh, owner of the Realness in Business on building business skills for creatives

In this episode we discuss:

How to create boundaries between home and work lifeHow to manage the dual role of working from home and home-schoolingHow to make a great lunch for one at homeHow to plan for success using present tense journalingWhy she loves living in LondonRebecca’s recommendations for local takeaways!

You can find out more on Rebecca on her websites https://www.rebeccaseal.co.uk/ and https://www.howtoworkalone.com/

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