Maine Voices Live with Chef Sam Hayward
Portland Press Herald Audio
English - February 28, 2024 22:04 - 59 minutes - 27.3 MB - ★★★★ - 5 ratingsNews maine news sports opion politics portland Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Maine Voices Live with Sportscaster Dale Arnold
Next Episode: Like a Boss with Esi Seng, CEO of Tate’s Bakeshop
Portland Press Herald food editor Peggy Grodinsky sat down for a conversation with chef Sam Hayward about his career during a live event on Tuesday, Feb. 27.
Award-winning chef Sam Hayward co-founded Fore Street restaurant in Portland in 1996, making fresh produce and farmer relationships his top priority. Hayward previously served on MOFGA’s board of directors for over a decade and has worked closely with Maine farmers, foragers and fisherpeople for over 30 years. As many more restaurateurs and farmers forge relationships, Hayward’s knowledge of both worlds is of great value to chefs, producers and food lovers.