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Quarantini with Sarah Fuchs and Rudy Voit
Poppin' Bottles
English - July 23, 2020 08:00 - 1 hour - 88.7 MB - ★★★★★ - 22 ratingsFood Arts Comedy drinks beverage food bartending comedy beer alcohol wine chicago arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: French 75 with Greg Ott
Next Episode: Modelo Especial with Miguel Lepe Jr.
Chicago's own Rudy and Sarah share how they stumbled into making the Quarantini (1/2 Coconut La Croix, 1/2 Captain Morgan, and a splash of pineapple juice) and why it's a buoy during these times.
They talk tips for cohabitating, getting furloughed on a birthday, and #PitbullFridays.
#NotRob goes around the world and Josh Bolts. Hopefully brought to you by Binny's Beverage! (now with extended hours)
PriVoiteer
3 Scoops Vanilla Ice Cream 1/2 Cup Frozen Pineapple 3 oz Captain Morgan Spiced Rum2 ox Coconut La Croix Top with whipped cream and caramel sauceVisit our Merch closet at https://poppinbottles.threadless.com!