Boondock Saints/Jameson Ginger Lemon Cream Ale

Andrew & Tyler are back, and to kick off the new season they've chosen the most explosive movie they could think of: The Boondock Saints
Join the guys as they dissect this classic of late 90s cinema filled with gun play, outrageous accents & some very questionable morality!

Boondocks Cream Ale (Jameson, Ginger, Lemon Cream Ale) - 5 gallons
(90 minute mash, 90 minute boil)
Grain:
7lb 2-Row Malt
2lb Munich Malt
0.5lb Honey Malt

Hops:
0.5oz Cascade (90 minutes)
0.5oz Cascade (20 minutes)
0.5oz Saaz (5 minutes)

Adjuncts:
Peel of 1x lemon peel and juice (15 minutes)
4oz of chopped fresh ginger root (15 minutes)
1tsp Irish Moss (15 minutes)

Yeast:
California Yeast (can substitute for American Yeast)

Secondary:
Soak oak chips in Jameson Whiskey during primary fermentation. Add chips and whiskey to fermented beer and steep to taste. We steeped ours for four days

Social:
@popculturebrews (Twitter & Insta)
@sandersbrew (Twitter)
@Tmaybs1 (Twitter)
[email protected]
Music: 
Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/
Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com
Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew & Tyler are back, and to kick off the new season they've chosen the most explosive movie they could think of: The Boondock Saints

Join the guys as they dissect this classic of late 90s cinema filled with gun play, outrageous accents & some very questionable morality!

Boondocks Cream Ale (Jameson, Ginger, Lemon Cream Ale) - 5 gallons

(90 minute mash, 90 minute boil)

Grain:

7lb 2-Row Malt

2lb Munich Malt

0.5lb Honey Malt

Hops:

0.5oz Cascade (90 minutes)

0.5oz Cascade (20 minutes)

0.5oz Saaz (5 minutes)

Adjuncts:

Peel of 1x lemon peel and juice (15 minutes)

4oz of chopped fresh ginger root (15 minutes)

1tsp Irish Moss (15 minutes)

Yeast:

California Yeast (can substitute for American Yeast)

Secondary:

Soak oak chips in Jameson Whiskey during primary fermentation. Add chips and whiskey to fermented beer and steep to taste. We steeped ours for four days

Social:

@popculturebrews (Twitter & Insta)

@sandersbrew (Twitter)

@Tmaybs1 (Twitter)

[email protected]

Music: 

Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/

Christie TeknoAxe http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com

Learn more about your ad choices. Visit megaphone.fm/adchoices