Third Culture
Point of Origin
English - April 08, 2020 10:00 - 47 minutes - 43.4 MB - ★★★★★ - 343 ratingsFood Arts Society & Culture Places & Travel Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: One-on-One with Reem Assil
Next Episode: Culinary Commodities
Diasporic foodways looks at the ways identity and food evolve in new home countries. Join Whetstone Magazine’s Point of Origin podcast as we speak with Asleigh Shanti, Aarohi Narai, and the team from Third Culture Bakery on the power of diasporic foodways.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.