Dark Horse Organic

The Raw Living Podcast

English - January 20, 2020 20:36 - 23 minutes - 42.8 MB - ★★★★★ - 1 rating
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Greg Arnold is an LA-based chef and founder of Dark Horse Organic, a range of crazily tasty superfood-based culinary ingredients, including mustards, vinaigrette, ketchup and bouillon. In this interview, he shares with us a little about the different products in the range, as well as the ethos and intention behind the food.