#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)

Podcast from Italy: Ashley & Jason Bartner

English - March 31, 2024 13:00 - 49 minutes - 22.7 MB - ★★★★★ - 162 ratings
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Previous Episode: #165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

Next Episode: #167 - Memories of our first trip to Italy, 18 years ago today

An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.

We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?!

Thanks for listening and Buona Pasqua!

Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy

New dates added for this summer: https://www.latavolamarche.com/calendar.html

#Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo