In the last 30 years, food production has changed dramatically thanks to technological advances. 

Technology has made it so we have a deeper insight into everything from what’s being grown on every square foot of land, to responding quickly to the ever shifting needs of the consumer. 

In the last episode of the season, I’m joined by John Purcell, CEO & President at Unfold, as we reflect on the conversations from previous episodes and talk how technology plays a role in every facet of growing produce. 

Join us as we discuss:


How technology is being used and adapted in different production methods
The organic,regenerative and indoor movements 
How technology is going to help make an impact on climate change