How our love of food has sustained us through lockdowns

The Morning Edition

English - September 28, 2021 03:29 - 10 minutes - 9.89 MB - ★★★★ - 14 ratings
Business News News Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Scott Morrison under pressure from all sides over climate action

Next Episode: The Evergrande debt crisis: how worried should we be?

Across the eastern seaboard, picnics are the new dinner parties as eased COVID-19 restrictions allow small groups of people to gather outside.

It’s been a long, tough winter for millions of Australians subjected to extended stay-at-home rules, so as the warmer months approach we are taking full advantage of our newfound freedoms.

Today on Please Explain, Good Food reporter Emma Breheny joins Bianca Hall to talk about picnic season, and some of the recipes that have been most popular with readers in the past few months.

Subscribe to The Age & SMH: https://subscribe.smh.com.au/

See omnystudio.com/listener for privacy information.

Across the eastern seaboard, picnics are the new dinner parties as eased COVID-19 restrictions allow small groups of people to gather outside.

It’s been a long, tough winter for millions of Australians subjected to extended stay-at-home rules, so as the warmer months approach we are taking full advantage of our newfound freedoms.

Today on Please Explain, Good Food reporter Emma Breheny joins Bianca Hall to talk about picnic season, and some of the recipes that have been most popular with readers in the past few months.

Subscribe to The Age & SMH: https://subscribe.smh.com.au/

See omnystudio.com/listener for privacy information.