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Roasted Vegetables, Mothballs and Clay Soil
Plantrama - plants, landscapes, & bringing nature indoors
English - June 30, 2021 22:21 - 20 minutes - 37.6 MB - ★★★★★ - 184 ratingsHome & Garden Leisure Arts Food foraging garden gardens homegarden houseplants indoorplants landscapes organicgardening plants vegetablegardening Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Plant-ID Apps, Bee Balm, and Japanese Beetles
Next Episode: Roasted Vegetables, Mothballs, Bacteria and Clay Soil
In this “best of Plantrama” episode Ellen and C.L. encourage you to roast your veggies and foraged foods, whether you’re serving them immediately or freezing them for the future. We badmouth the use of mothballs in the garden, talk about the role of bacteria and answer a question about gardening in clay soils.
:42 What’s for dinner: Roasted vegetables and foraged edibles
5:28 True or False: Use mothballs to repel animals in the garden?
7:56: Eat/Drink/Grow: Bacteria…the good, the bad, and the ugly
15:10 Love Letters & Questions: Chelsea asks about gardening in clay.