Omelets, Peonies, Oak Galls and Soap in the Garden
Plantrama - plants, landscapes, & bringing nature indoors
English - July 02, 2020 11:00 - 27 minutes - 51.8 MB - ★★★★★ - 184 ratingsHome & Garden Leisure Arts Food foraging garden gardens homegarden houseplants indoorplants landscapes organicgardening plants vegetablegardening Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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This episode will inspire you to make an omelet using vegetables you’ve grown or foraged for. Ellen and C.L. take a deep dive into peonies and all the questions people have about them not flowering, when to move them, how to control mildew and more. Finally, we clue you in about the fascinating (and mostly harmless) round growths on oak leaves, and advise a listener about the use of soap in the garden.
:33 What’s For Dinner Omelet Ideas, Farmed and Foraged
6:36 Eat/Drink/Grow: Peonies They’re finished flowering but you’ve got questions!
21:35 Insider Information: Oak Galls
25:19 Love Letters and Questions: My wife likes putting Irish Spring soap in our vegetable garden…