![Plantrama - plants, landscapes, & bringing nature indoors artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts113/v4/7e/b1/29/7eb1291b-6d19-ab2c-c8b4-d2fe5c551241/mza_2026946066352677114.jpg/100x100bb.jpg)
Grafting, Starting Pepper Plants, and Rice Alternatives
Plantrama - plants, landscapes, & bringing nature indoors
English - December 30, 2021 12:00 - 26 minutes - 49.1 MB - ★★★★★ - 184 ratingsHome & Garden Leisure Arts Food foraging garden gardens homegarden houseplants indoorplants landscapes organicgardening plants vegetablegardening Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Heavy Amaryllis Flowers, Cuttings and Cyclamen
Next Episode: Chestnuts, Hellebores, and Growing Foxgloves
We start out discussing what can be substituted for rice when you cook. Our main segment is about grafted plants, and we end with a discussion about vegetable seeds that you might want to start in the winter, and whether it’s worth it to save a poinsettia from year to year.
:30 What’s For Dinner Alternatives to rice
9:58 Eat/Drink/Grow: Grafting and Grafted Plants
18:46 Insider Information: Vegetable seeds that get started early.
22:29 Love Letters and Questions: Kenny wrote: Poinsettia…save it or not?”