Frozen Greens, Cannas, and Peroxide in the Garden
Plantrama - plants, landscapes, & bringing nature indoors
English - February 25, 2021 12:00 - 21 minutes - 40.5 MB - ★★★★★ - 184 ratingsHome & Garden Leisure Arts Food foraging garden gardens homegarden houseplants indoorplants landscapes organicgardening plants vegetablegardening Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Standards, Yarrow, Voles and a Book Review
In this episode you’ll hear about ways to prepare the chard, kale or other greens you froze last summer. Learn why water beads up on some leaves, all about Cannas, and if hydrogen peroxide is a good thing to use on plant problems.
:30 What’s for dinner: Greens from the freezer
4:22 Insider Information: What are “Hydrophobic leaves?”
8:55 Eat/Drink/Grow: Cannas
17:42 Love Letters and Questions: Samantha asked about using hydrogen peroxide in the garden