Michigan & Trumbull and Their Flavorful Pizza Labyrinth

Michigan & Trumbull's Packard Pepperoni, complete with pepperoni, peppers, follows of sauce and that gooey cheese.

Nestled into the corner of the newly built Federal Galley is a piece of Detroit in the form of Michigan & Trumbull. Michigan & Trumbull is helmed by Nathan and Kristin who are Detroit Natives that bake delicious Detroit Style pizza. Detroit Style pizzas has started leaking out of Detroit and into other metropolitan areas the past five years.  According to Tony Gemignani's Pizza Bible, the rise in popularity is tied to Shawn Randazzo, cofounder of Detroit Style Pizza Company, entering and winning the International Pizza Challenge in 2012. Around that time fan favorites Via 313 popped up in Austin which stoked interest in Detroit Style pizza. With Pittsburgh host to two Detroit Style places I guess you can say that it's finally a thing. 

Michigan & Trumbull creates my favorite version of Detroit Style pizza. There's a fine line pizza makers have to walk between making a thick sicilian style pizza that's filled with oil and true Detroit style that is outlined by a caramelized crust filled with flavor. A quality pie has a hint of sweetness that blends nicely with the grease of pepperonis lined up on each square.

Up close with the Packard Pepperoni.

And biting into a Packard Pepperoni is complex. It doesn't taste like any other kind of pizza. The cheese, caramelization of the crust, pepperoni, peppers, and honey blend together to create a cacophony of flavor. A new species of pizza deserving of its own classification.

It's honestly a bit overwhelming and foreign at first. But, with each bite comes another shred of enlightenment. Between chews I found myself understanding the strategic profile of the pizza.

"Ah, okay, so that drizzle of honey is causing the sweetness which blends nicely with the goopy cheese."

"Those peppers add just the right amount of heat."

"The edges of this crust somehow don't even taste like dough, but as if someone laminated it in a sweet crunchy shell."

But keep eating and you'll completely understand each individual flavor in these squares. It's a lot to take in at once, but by your third square you'll find yourself craving more and accelerating towards the finish.

Eating the Packard Pepperoni is fun, almost like solving a brain tickling puzzle. With each bite I uncovered a new flavor which kept me yearning for more. I've actually taken breaks from writing this to take small nibbles of the piece I brought home to share with my wife.  

I look forward to trying each and every pizza that Michigan & Trumbull has on their menu. I see them adding a ton to the rich Pittsburgh Pizza Tapestry and I'm so glad they chose to bring their take on Detroit Style Pizza to Pittsburgh.

Looking forward to eating my way through the Michigan & Trumbull menu.

You can find them at the newly opened Federal Galley on the North Shore.