Ryan Hardy, Bar Pasquale/Pasquale Jones

Pizza Quest

English - July 09, 2023 16:00 - 1 hour - 60.7 MB - ★★★★★ - 6 ratings
Society & Culture Arts Food anthony mangieri bianco brian spangler dinapoli chris bianco cooking nancy silverton detroit pizza pan pizza pizzaquesting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: The Pizza Crossover with Giulio Adriani and Mark Dym

Next Episode: Women In Pizza

Chef Ryan Hardy has been killing it in the Lower East Side of New York City with his wood-fired Neapolitan pizzas and other fire-cooked menu items at Pasquale Jones. And now, a few yards away, he has opened a hot new Sicilian-themed cafe called Bar Pasquale, where sfincione-style pan pizzas reign. Ryan describes his vision for both places and shows us the difference between these two classic styles of pizza. His description of Pasquale Jones' Clam Pizza will be enough to make you want to head over there, as so many others have, as soon as possible. It's all here on this week's episode of Pizza Quest with Peter Reinhart.

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