Episode 11: Getting Squirrelly with Susan Hurley and John Ruzicka

Pivotal Outdoors

English - January 22, 2022 04:01 - 25 minutes - 23.3 MB - ★★★★★ - 4 ratings
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Previous Episode: Episode 10: Jim Hale's 2021 PA Buck Story

Next Episode: Episode 12: "What to ask an Outfitter?" with Craig Slomers of 2D Outfitters

In this episode, Susan Hurley and John Ruzicka give their culinary review of locally sourced, free range Pennsylvania gray squirrel. Other topics include eating crickets, Australian possum, Green Street Grille, and Slyfox brewery.

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