Pivot! A Vegan Business Interview Series
150 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 5 ratingsWe live in fast-paced times, and in an ever-changing marketplace business owners must be able to adapt readily. The Pivot podcast, hosted by Stephanie Redcross West, features interviews with successful vegan business owners, keeping you up-to-date on topical issues & how the pros are handling them.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Ep. 69: Interview with Jordi Casamitjana, The Trailblazing Ethical Vegan Who Made History
August 19, 2021 22:44 - 29 minutesMEET OUR GUEST: Originally from Catalonia, but resident in the UK for several decades, Jordi is a vegan Zoologist specialising in animal behaviour, who has been involved in different aspects of animal protection for many years. In addition to scientific research he has worked mostly as an undercover investigator, animal welfare consultant, and animal protection campaigner. His most notable work achievements have been his involvement with the first successful prosecutions under the Hunting...
Ep. 68: Interview with Gabriel Zhanay - How to 100x Your Vegan Fitness Mindset
August 12, 2021 22:07 - 34 minutesMEET OUR GUEST: Gabriel Zhanay is a vegan leadership and fitness coach. An expert on mindset and leadership, his story of transformation from depressed, self-loathing man to inspired and compassionate vegan leader has touched 1000’s of lives with his daily posts. He runs his online coaching company, Vegan Fitness Redefined, with his wife Anna Zhanay - and they mold vegans into fit vegan heroes who empower and inspire others as positive examples of health, fitness, and leadership. They both...
Ep. 67: Interview with Natasha and Ed Tatton
August 09, 2021 15:05 - 34 minutesMEET OUR GUESTS: An award winning business and aspiring BCorp, BReD is a 100% plant-based bakery situated in the world-class ski and bike resort of Whistler, BC, Canada. The concept is farm-to-table and seasonal, sourcing the finest ingredients as locally as possible. The only bakery you can ski to, located in the original village – Creekside. They specialize in organic naturally-leavened sourdough loaves with an emphasis on ancient grains, and sourdough cinnamon buns, as well as a range o...
Ep. 66: Interview With Aaron Abolition, Give My Vegan To Broadway
July 29, 2021 19:40 - 27 minutesMEET OUR GUEST: Vox Vegana was founded by Aaron Abolition in January of 2020 and was initially an effort to form an all-vegan choir for live performances to raise money for animal rights. As a result of the lock down, Vox Vegana took the opportunity to branch out and connect with vegan musicians everywhere for the purpose of collaborating on vegan-message-specific projects. Over the course of the first year, collaborations have taken place between vegan musicians in Canada, India, Belgi...
Ep. 65: Interview with Robert Schwartz
July 23, 2021 22:13 - 42 minutesMEET OUR GUEST: After over twenty years as a ballroom dancer Robert Schwartz took his experience of making difficult things easy and created a clean and easy to use home sprouting system, Organic Sprout Box. Sprouting is taking seeds and introducing the process of germination by adding moisture. Rehydration then takes over and the metabolic processes resume making the seed a powerhouse of nutrition. He personally used sprouts to lower his triglycerides from 295 to 130, the LDL from 176 to...
Ep. 64: Interview with Hartej Kahai, Chief Searcher
July 15, 2021 22:18 - 36 minutesMEET OUR GUEST: As a vegan SEO Specialist, Hartej understands what your website and business need in order to rank on the higher pages of search engines. His success with vegan businesses is just one example of how our strategies can grow your traffic month after month. His network of over 200 vegan websites, will ensure that your dominance in the market niche will be respected by Google. Alongside SEO, he offers Google Ads management using an algorithm which is set to learn your industry...
Ep. 63: Interview with Sally Malanga
July 08, 2021 21:22 - 31 minutesMEET OUR GUEST: Ecco Bella was originally founded as one of the first cruelty-free companies. Now, the company has created the ultimate vegan science base skin care products with a vegan collagen booster dietary supplement to challenge the animal collagen market. WB: aveganbeauty.com Support Business Growth: wefunder.com/new.earth.beauty.inc Subscribe to Pivot! A Vegan Business Interview Series on Soundwise
Ep. 62: Interview with Heather Landex
July 01, 2021 17:33 - 42 minutesMEET OUR GUEST: Heather is a food safety expert with a twist. She teaches restaurants and hotels how to be more inclusive. Serve more people, earn 10-15% more, and risk less. The trouble is plant-based or even vegan food is often not safe for people with allergies (even milk, egg, fish and shellfish) - I show them how to manage safety, communicate well and provide excellent customer service and free marketing opportunities. In 2019 she had a severe allergy attack, she thought she was dying,...
Ep. 61: Panel - Vegan Investing
June 25, 2021 04:58 - 52 minutesGuests: Brenda Morris, Stephan Kerby, and Justin Manning Description: Join panellists Brenda Morris of Humane Investing, LLC, Stephan Kerby of KMF Advisors and WildHeart Nutrition, and Justin Manning, Vegan Financial Advisor for a discussion all about vegan investing. Whether you’re brand new to investing or looking to make changes to your portfolio that will be good for your future, the animals, and the planet, you won’t want to miss this session. Each panelist will bring their unique pers...
Ep. 60: Pivot Panel - Vegans in Copywriting
June 17, 2021 22:10 - 44 minutesGuests: Sandra Nomoto and Ana Mexia Focus of panel: Sandra and Ana have both niched down their services and prioritize working with vegan and sustainable companies, it might be interesting to focus on that—the pros and cons to this approach and how other vegan professionals can transition to a vegan client roster while still paying the bills. Description: Join us for our upcoming panel discussion, Vegans in Copywriting with panelists Sandra Nomoto, The Content Doctor, and Ana Mexia of Copy...
Ep. 59: Interview with Kobi Regev, Vegan Pizza Pleese!
June 11, 2021 22:03 - 33 minutesMEET OUR GUEST: Pleese is a plant based cheese developed by New Yorkers specifically to melt on pizza. Pleese is all natural, made from bean and potato proteins and crafted using traditional methods. Pleese is so good that people can't tell the difference and is approved by the world's harshest food critics - kids from NYC. They were supposed to run a test launch with their products in cafeterias last April, and needless to say the pandemic / lockdown completely changed those plans. They h...
Ep. 58: Andrew Alexander, Helping People Care About Heart Health with Plant-Based Foods
June 11, 2021 21:35 - 32 minutesMEET OUR GUEST: The purpose of VeganHealthPack.com is to help people pay more attention to their health. Our subscription boxes contain nutrient-rich foods with new themes every month, helping people consume foods that provide them more essential vitamins and minerals and shift away from junk food diets. The business actually started off as an all-natural hangover solution. Shortly after departing my marketing role with another company, I had my first 625 units of artichoke leaf extract po...
Ep. 57: Interview with Mark Winstein, How Vegans Can Vote With Their Investment Dollars
May 28, 2021 22:28 - 37 minutesMEET OUR GUEST: Vegan Launch combines investment crowdfunding and eLearning so vegan-friendly retail investors can “vote with their investment dollars” to grow ethical vegan, environmental, and health businesses. Millions of investors are searching for companies that match their vegan ethics, yet only 1 in 200 vegan founders succeeds in raising capital. Investors and founders lack education in early stage finance. 99% of investors are left out, and 99% of vegan founders will fail. Vegan ...
Ep. 56: Interview with Jess McKay, Change a mindset, change an industry
May 21, 2021 19:31 - 27 minutesMEET OUR GUEST: Jess McKay Puppets makes professional hand puppets for film/tv/web and stage projects. All puppets are made using 100% vegan materials. Jess McKay is also a SAG-AFTRA puppeteer, and the creator of Probably Witch, the internet’s most musical witch. In his industry, there is a huge blind spot: feathers in puppets. Ostrich feathers are a very common building material. It takes at least 40 turkeys to make one big bird costume. Jess sees a direct parallel between the use of f...
Ep. 55: Interview with Mitali Deypurkaystha, a best selling author
May 14, 2021 23:40 - 31 minutesGhostwriter turned international bestselling author Mitali Deypurkaystha, aka 'The Authority Creator,' transforms coaches, consultants, speakers, and entrepreneurs into thought leaders by becoming published authors within 90 days. Featured on ABC, NBC, CBS, and Fox, she's helped her clients generate over $5 million in revenue. In 2009, she adopted a rescue cat, and she witnessed sentience beyond what she believed animals were capable of showing. She realized that we're duped into believi...
Ep. 54: Kirsten Ussery, Detroit Vegan Soul
April 29, 2021 18:22 - 38 minutesMEET OUR GUEST: An entrepreneur residing in Charlotte, NC. Ussery started her career in Charlotte interning with the Charlotte Chamber of Commerce and Duke Energy. She then lived and worked for 20 years in Detroit, MI directing internal and external communication activities for C-Suite executives in statewide government and private global companies. She partnered with Erika Boyd to co-create the Detroit Vegan Soul restaurant brand in 2012. The pair own and operate two restaurants and have p...
Ep. 53: Interview with Kayleigh Nicolaou
April 02, 2021 15:59 - 29 minutesMEET OUR GUEST: We’re Kakadu Creative – a full-service, ethical, sustainable, cruelty-free design agency with a track record of 5-star customer service. We specialise in helping you to engage with your customers and stand out from your competition so your business can grow. We’re a small team of creatives with a mission to make a positive impact on the world through creating the best work for businesses like yours. We know that no two businesses are alike, which is why we don’t believe i...
Ep. 53: Interview with Kayleigh Nicolaou, Kakadu Creative
April 02, 2021 15:59 - 29 minutesMEET OUR GUEST: We’re Kakadu Creative – a full-service, ethical, sustainable, cruelty-free design agency with a track record of 5-star customer service. We specialise in helping you to engage with your customers and stand out from your competition so your business can grow. We’re a small team of creatives with a mission to make a positive impact on the world through creating the best work for businesses like yours. We know that no two businesses are alike, which is why we don’t believe i...
Ep. 52: Heidi Roy - If the worst case scenario is tolerable: do it!
March 25, 2021 20:55 - 29 minutesMEET OUR GUEST: Heidi has been vegan for almost 7 years. In 2016 she accidentally started her plant based meal prep business which has evolved into educational workshops, writing an e-book (vegan bible), vegan lifestyle coaching and now business coaching. Her love of sharing vegan food with others inspired her to mentor other vegan women to start their own small businesses. She also moved down to Mexico during covid and became the first vegan business in town as well as started an all-inclu...
Ep. 52: Interview with Heidi Roy, La Casa Amarilla
March 25, 2021 20:55 - 29 minutesMEET OUR GUEST: Heidi has been vegan for almost 7 years. In 2016 she accidentally started her plant based meal prep business which has evolved into educational workshops, writing an e-book (vegan bible), vegan lifestyle coaching and now business coaching. Her love of sharing vegan food with others inspired her to mentor other vegan women to start their own small businesses. She also moved down to Mexico during covid and became the first vegan business in town as well as started an all-inclu...
Ep. 51: Interview with Gloria Clay, My Kuntry Vegan Kitchen
March 18, 2021 21:20 - 30 minutesMEET OUR GUEST: Gloria is a vegan blogger who decided to cook vegan meals for the community. When Covid hit she had to switch up the strategy so she decided to do cooking demos via zoom. She did a small catering with masks and social distances enforced. Since Covid started she has been doing a mix of online vegan cooking demos and small catering for customers. Gloria turned to zoom for the cooking demos. She has also created online cooking class on Eventbrite. She is a blogger and she work...
Ep. 50: Interview with Sarah Eastin
February 25, 2021 22:57 - 24 minutesMEET OUR GUEST: Sarah Eastin is a Professionally Trained Vegan Hospitality Consultant and Plant Based Chef who helps Restaurants and Hotels in Colorado and beyond fulfill the demand for creative plant-based cuisine. Her services include detailed menu consultation, recipe development, vegan-oriented press and assistance with plant based alternative food sourcing. Since 2018, Sarah has supported restaurants by organizing pop up dinners, conducting training workshops on plant-based culinary a...
Ep. 50: Interview with Sarah Eastin, Professionally Trained Vegan Hospitality Consultant
February 25, 2021 22:57 - 24 minutesMEET OUR GUEST: Sarah Eastin is a Professionally Trained Vegan Hospitality Consultant and Plant Based Chef who helps Restaurants and Hotels in Colorado and beyond fulfill the demand for creative plant-based cuisine. Her services include detailed menu consultation, recipe development, vegan-oriented press and assistance with plant based alternative food sourcing. Since 2018, Sarah has supported restaurants by organizing pop up dinners, conducting training workshops on plant-based culinary a...
Ep.50: Interview with Sarah Eastin
February 25, 2021 22:57 - 24 minutesMEET OUR GUEST: Sarah Eastin is a Professionally Trained Vegan Hospitality Consultant and Plant Based Chef who helps Restaurants and Hotels in Colorado and beyond fulfill the demand for creative plant-based cuisine. Her services include detailed menu consultation, recipe development, vegan-oriented press and assistance with plant based alternative food sourcing. Since 2018, Sarah has supported restaurants by organizing pop up dinners, conducting training workshops on plant-based culinary a...
Ep. 48: Interview with Navi Jaswal
February 19, 2021 21:52 - 26 minutesMEET OUR GUEST: Former corporate executive, Nivi Jaswal, has had quite a journey from marketing mayonnaise to becoming a Mayo Clinic certified coach. The milestone of that journey was her Ketogenic diet and the various structural biases she faced in the corporate world being a young, ambitious & high-achieving woman of color. After healing on a whole foods plant based diet, Nivi started her non profit The Virsa Foundation. A Bachelor’s in Psychology and an MBA in Consumer Behavior Marketin...
Ep. 49: Interview with Navi Jaswal
February 19, 2021 21:52 - 26 minutesMEET OUR GUEST: Former corporate executive, Nivi Jaswal, has had quite a journey from marketing mayonnaise to becoming a Mayo Clinic certified coach. The milestone of that journey was her Ketogenic diet and the various structural biases she faced in the corporate world being a young, ambitious & high-achieving woman of color. After healing on a whole foods plant based diet, Nivi started her non profit The Virsa Foundation. A Bachelor’s in Psychology and an MBA in Consumer Behavior Marketin...
Ep. 49: Interview with Navi Jaswal, The Virsa Fondation
February 19, 2021 21:52 - 26 minutesMEET OUR GUEST: Former corporate executive, Nivi Jaswal, has had quite a journey from marketing mayonnaise to becoming a Mayo Clinic certified coach. The milestone of that journey was her Ketogenic diet and the various structural biases she faced in the corporate world being a young, ambitious & high-achieving woman of color. After healing on a whole foods plant based diet, Nivi started her non profit The Virsa Foundation. A Bachelor’s in Psychology and an MBA in Consumer Behavior Marketin...
Ep. 48: Interview with Fran Costigan
February 11, 2021 23:00 - 36 minutesPioneering pastry chef Fran Costigan, chef, author, and Director of Vegan Baking and Pastry at the Rouxbe cooking school, is internationally renowned as the authority on vegan desserts. Dubbed the Queen of Vegan Desserts for her groundbreaking work. Professionally trained, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching 25 years ago. Fran is a professional member of the International Association of Culinary Professionals, Women Chefs and Restaurate...
Ep. 48: Interview with Fran Costigan, Vegan Backing and Pastry
February 11, 2021 23:00 - 36 minutesPioneering pastry chef Fran Costigan, chef, author, and Director of Vegan Baking and Pastry at the Rouxbe cooking school, is internationally renowned as the authority on vegan desserts. Dubbed the Queen of Vegan Desserts for her groundbreaking work. Professionally trained, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching 25 years ago. Fran is a professional member of the International Association of Culinary Professionals, Women Chefs and Restaurate...
Ep. 47: Interview with Patricia Campana, Bariatric Vegan Lifestyle Coach
February 04, 2021 23:36 - 28 minutesMEET OUR GUEST: I am a vegan lifestyle coach educator certified as master in Mainstreet Vegan Academy. I am also a licensed psychotherapist in CA and AZ. I am part of a group Private Practice in LA and a national program providing tele therapy. I offer individual and group sessions I am also a certified dance movement/therapist and expressive arts therapist. I have had bariatric surgery in 2012 when I was not vegan. I lost 150 lbs. When I wanted to transition to vegan after visiting a Farm ...
Ep. 47: Interview with Patricia Campana
February 04, 2021 23:36 - 28 minutesMEET OUR GUEST: I am a vegan lifestyle coach educator certified as master in Mainstreet Vegan Academy. I am also a licensed psychotherapist in CA and AZ. I am part of a group Private Practice in LA and a national program providing tele therapy. I offer individual and group sessions I am also a certified dance movement/therapist and expressive arts therapist. I have had bariatric surgery in 2012 when I was not vegan. I lost 150 lbs. When I wanted to transition to vegan after visiting a Farm ...
Ep. 46: Interview with Molly Patrick, Clean Food Dirty Girl
February 01, 2021 21:26 - 28 minutesMEET OUR GUEST: Our mission is to help people eat more plants and less of everything else. We believe that no one should feel judged for how they eat, so part of our mission is to maintain a supportive, kind, inclusive, non-judgmental, and helpful community. We celebrate human imperfection and we like diving into the messy bits of life. TW: https://twitter.com/cfdgirl FB: https://www.facebook.com/cfdgirl/ IG: https://www.instagram.com/cleanfooddirtygirl/ WEBSITE: https://cleanfooddi...
Ep. 45: Interview with Victoria Moran, Main Street Vegan
January 15, 2021 20:04 - 25 minutesMeet Our Guest: Main Street Vegan Academy trains and certifies Vegan Lifestyle Coaches & Educators in exciting real-time courses that cover every aspect of the vegan lifestyle. Our respected faculty prepares committed vegans with the skills to succeed as a vegan coach, influencer, or entrepreneur, and we provide post-course support and networking. Our graduates hail from 30 countries and their businesses include vegan retailing, manufacturing, food service, fashion, education, and more. Sin...
Ep. 44: Interview with Liz Gary, Vegan Culinary Memoirs
January 11, 2021 19:32 - 28 minutesMeet Our Guest: Liz Gary is a plant-based foods educator, food writer, digital media designer, and emerging ePublisher with her first book for print, Black Belt in Tofu. With over 25 years experience working as a foods educator and ten years mastering the plant-based diet, Liz has uncovered a timely and valuable recipe for success. It’s an expansive and impressive menu of new food options that promote a healthier, cleaner, greener future while providing incredible culinary joy and satisfac...
Ep. 43: Alice and Lucy Johnson
December 24, 2020 10:18 - 25 minutesMeet Our Guests: We’re on a mission to empower those who want to promote a sustainable and plant-friendly future. We believe that by providing people who want to positively shape the world with the right skills and knowledge, we can create a community of change-makers, influencers, and innovators. Therefore, if you’re someone with a passion for supporting your community, giving a voice to the voiceless, or benefitting the environment, then our v-learning platform is for you. Website: htt...
Ep. 42 Interview with Eugenia Soliterman
December 18, 2020 17:15 - 27 minutesMeet Our Guest: I'm a Family Nurse Practitioner that is an expert in plant-based nutrition. In my primary care organization I started a Plant-Based Outpatient Nutrition Program that in the past year has successfully transitioned to virtual in 2020, reaching over 200 families. I also run Nurse Eugenia Nutrition at which I do 1:1 health coaching and carefully organized group programs to help folks with the last 10% of their health journey. My specialties are in weight loss, PCOS management, d...
Ep. 41: Interview with Aline Duerr, Vegan Interior Design
December 13, 2020 21:05 - 26 minutesMeet Our Guest: Aline Duerr of Vegan Interior Design, an educational platform teaching interior design students and established interior design businesses how to include a fast-growing conscious market into their customer base. Her interior design business used to be very much face to face and one on one before COVID-19. From March onwards, not only did the commercial interior design work that she used to do for over 8 years drop, she also had a 2-year-old toddler at home again every day w...
Ep. 41: Aline Duerr, Vegan Interior Design
December 13, 2020 21:05 - 26 minutesMeet Our Guest: Aline Duerr of Vegan Interior Design, an educational platform teaching interior design students and established interior design businesses how to include a fast-growing conscious market into their customer base. Her interior design business used to be very much face to face and one on one before COVID-19. From March onwards, not only did the commercial interior design work that she used to do for over 8 years drop, she also had a 2-year-old toddler at home again every day w...
Ep. 40: Interview with Ducan Burns, VeggiDome
December 07, 2020 17:58 - 28 minutesMeet Our Guest: The VeggiDome keeps vegetables fresh out on your table throughout the week. This new category of food display introduces a unique way to keep healthy plant-based food available. A unique change for the modern kitchen. VeggiDome is no longer able to sell the VeggiDome at festivals, Home and Garden shows, and VegFests because they were all canceled. Now they show and sell them online exclusively and through word-of-mouth Social: IG: https://www.instagram.com/veggidome FB: ...
Ep. 40: Ducan Burns, VeggiDome
December 07, 2020 17:58 - 28 minutesMeet Our Guest: The VeggiDome keeps vegetables fresh out on your table throughout the week. This new category of food display introduces a unique way to keep healthy plant-based food available. A unique change for the modern kitchen. VeggiDome is no longer able to sell the VeggiDome at festivals, Home and Garden shows, and VegFests because they were all canceled. Now they show and sell them online exclusively and through word-of-mouth Social: IG: https://www.instagram.com/veggidome FB: ...
Ep. 39: Interview with Darren Cavanagh, The Very Creati Vegan
November 24, 2020 00:11 - 39 minutesMeet Our Guest: Darren Cavanagh, a Vegan Film Director and Video and Digital Marketing Consultant. He helps vegans, plant-based businesses rapidly grow their brand online to boost profits with video & digital meat-free marketing content and strategy minus the meltdown. He has 27 years of experience producing video and digital content and helped some of the top entertainment clients, including Disney generate over $3 billion in box office revenue. 5 years a vegan he now dedicates his life ...
Ep. 38: Interview with Donna Zeigfinger, Green Earth Travel, LLC
October 29, 2020 20:17 - 30 minutesMEET OUR GUEST: Founded in 1997 as the nation’s premier vegetarian/vegan/eco travel agency, Green Earth Travel, LLC, remains on the cutting edge of destinations with conscience offering a wide-range of travel options for those who care about the planet. Today Green Earth Travel, LLC and travel expert, Donna Zeigfinger, company President/owner, focus on Volunteer Vacation packages and Adventure Travel – specializing in arranging individualized excursions Donna's years of travel experience, o...
Ep. 37: Interview with Brenda Morris, Human Investing
October 22, 2020 19:40 - 33 minutesMEET OUR GUEST: As more and more vegans look for better ways to invest for the future, the momentum to invest humanely continues to grow. We have a tremendous opportunity to make a difference by demanding accountability from the companies in which we invest. Since most of us need to invest to make sure our own finances are sound, we encourage you to do so while making a difference---for animals, people, and the planet---at the same time. I have been doing animal activism and advocacy for t...
Ep. 36: Interview with Rebecca Johnson, The Plant Rich Life
October 19, 2020 10:31 - 39 minutesMEET OUR GUEST: After years of struggling with fibroids and ovarian cysts and multiple surgeries, Rebecca had a pre-cancer diagnosis. She was at her wits end and started researching the connection between growths and diet. Person after person shared how cutting out meat had changed the state of their health. She chose to start eating a live plant-based diet and everything changed. She averted a fourth surgery and any other treatment, left a career in consumer marketing and was certified in...
Ep. 35: Rebecca Johnson, The Plant Rich Life
October 19, 2020 10:31 - 39 minutesBio: After years of struggling with fibroids and ovarian cysts and multiple surgeries, Rebecca had a pre-cancer diagnosis. She was at her wits end and started researching the connection between growths and diet. Person after person shared how cutting out meat had changed the state of their health. She chose to start eating a live plant-based diet and everything changed. She averted a fourth surgery and any other treatment, left a career in consumer marketing and was certified in plant-based...
Ep. 35: Interview with Rebecca Johnson, The Plant Rich Life
October 19, 2020 10:31 - 39 minutesMEET OUR GUEST: After years of struggling with fibroids and ovarian cysts and multiple surgeries, Rebecca had a pre-cancer diagnosis. She was at her wits end and started researching the connection between growths and diet. Person after person shared how cutting out meat had changed the state of their health. She chose to start eating a live plant-based diet and everything changed. She averted a fourth surgery and any other treatment, left a career in consumer marketing and was certified in...
Ep. 34: Interview with Misty Young and Sherry Kari Baum, My Nutrition Nurse
October 08, 2020 19:26 - 26 minutesMEET OUR GUESTS: My Nutrition Nurse is a brand new Whole Food, Plant Based online multi-media academy with live coaching helping people adopt the only known nutritional approach to reverse disease. Co-Founders Sherry Kari Baum, RN, MSN and Misty Young, both Certified WFPB Nutritional Therapists. Misty Young, LinkedIn My Nutrition Nurse, Facebook youngmisty, Facebook @mynutritionurse Instagram My Nutrition Nurse Twitter www.mynutritionnurse.com #linkedinlive #youtubelive #facebooklive...
Ep. 34: Misty Young and Sherry Kari Baum, My Nutrition Nurse
October 08, 2020 19:26 - 26 minutesBio: My Nutrition Nurse is a brand new Whole Food, Plant Based online multi-media academy with live coaching helping people adopt the only known nutritional approach to reverse disease. Co-Founders Sherry Kari Baum, RN, MSN and Misty Young, both Certified WFPB Nutritional Therapists. Misty Young, LinkedIn My Nutrition Nurse, Facebook youngmisty, Facebook @mynutritionurse Instagram My Nutrition Nurse Twitter www.mynutritionnurse.com #linkedinlive #youtubelive #facebooklive #marketing #...
Ep. 35: Interview with Misty Young and Sherry Kari Baum, My Nutrition Nurse
October 08, 2020 19:26 - 26 minutesMEET OUR GUESTS: My Nutrition Nurse is a brand new Whole Food, Plant Based online multi-media academy with live coaching helping people adopt the only known nutritional approach to reverse disease. Co-Founders Sherry Kari Baum, RN, MSN and Misty Young, both Certified WFPB Nutritional Therapists. Misty Young, LinkedIn My Nutrition Nurse, Facebook youngmisty, Facebook @mynutritionurse Instagram My Nutrition Nurse Twitter www.mynutritionnurse.com #linkedinlive #youtubelive #facebooklive...
Ep. 34: Interview with Besa Martini, Be So Alive
October 01, 2020 03:55 - 28 minutesMEET OUR GUEST: Besa moved to the USA 17 years ago and has been working in the medical field as a Sonographer in hospital and clinical settings in NYC for 15 years. During this time, she has seen the devastating health conditions that we have in our country. She is a passionate Health and Life Coach, and a licensed Food For Life Instructor by Physicians Committee for Responsible Medicine. She is the founder of “Be So Alive,” where she helps clients to enhance their health, and she speaks o...