The YaJagoff Podcast | "Farm To Podcast"

March 22, 2016

The YaJagoff Podcast #YaJagoffPodcast

There are a lot of podcasts, or PAWDcasts as you might say in Pittsburghese, but none this focused on what’s happening in Pittsburgh. Co-hosts John Chamberlin and Craig Tumas talk with guests about food, entertainment, current events and, of course, Jagoffs! This weekly podcast is based on the Pittsburgh humor blog, YaJagoff.com.

LISTEN to the Podcast show right here below or on iTunes, Soundcloud and TuneIn via “Pittsburgh Podcast Network”

Episode 13 line-up:

Episode Music: Bastard Bearded Irishmen, “Bartender’s Friend”

00:50 Opening, John and Craig at the Farm to Table event, Pittsburgh Convention Center. John reveals that Jackie Cain, WTAE, took Craig’s place last episode.

02:55 Welcome Erin Hart, American-HealthCare.net, which is the organization who organizes the event. This is the 10th year.

09:31 Charlotte... the youngest person we’ve interviewed on the podcast to date. She has all the right answers!

10:58 Craig gives our secret away as to why the podcast recording is going so well. Thanks to Jenny from Boyd and Blair Potato Vodka

11:10 Marissa & Sean (the winners of The Food Tasters giveaway for The Stone House Inn wine dinner & overnight stay)

Did they see any ghosts?

The steak, the scallops, the enchiladas and the Shepard’s Pie

Dinner while talking to John..(might have been the longest night of their lives)

We talk sonic waves, wine making and stuff

Follow Marissa’s blog Ampersand.co

18:26 Rent the Chicken?????? Yes, Phil, from Rent the Chicken has all the answers to Craig’s questions about being a pseudo chicken farmer. FRESH EGGS

22:35 Community Kitchen Pittsburgh…you have to hear John Peck talk about Project Lunch Tray! Kids learning how to make healthy school meals!

25:35 Wendy and John Cibula, owners of the Franklin Inn Mexican Restaurant

There’s already a connection between Wendy, John and Craig…2 degrees of separation thanks to Rose Ravasio!

The Franklin Inn had a Mexican menu long before it was cool to have a Mexican Menu. Their salad dressing is John’s father’s long-standing recipe.

31:03 John and Craig wrap-up.

Big thank to Erin Hart for letting us record the podcast. We did our best not to embarrass her although there were a few times we came close! See the pics on Instagram!

Don’t forget, we have a phone number, i.e. a heckling line. Call us 412-444-8JAG

Find daily #Jagoffs posts at www.YaJagoff.com

Thanks To:

Photo Credits: The FoodTasters The Pittsburgh Podcast Network

Production: Frank Murgia and Wayne Weil

How to Follow Everyone on Twitter:

John Chamberlin @YaJagoff

Craig Tumas @CraigTumas

The Franklin Inn @FranklinInn

Rose Ravasio @RoseRavasio

The Stone House Inn @TheStoneHouse

Marissa Burdett @MarissaBurdett

Farm to Table Pittsburgh @FTT_Pittsburgh

Boyd and Blair Vodka @BoydandBlair

Rent the Chicken @RentTheChicken

Bearded Bastard Irishmen @BastardBearded

Community Kitchen Pittsburgh @CKitchenPgh

The Stone House Inn @TheStoneHouse

The Food Tasters @TheFoodTasters

How to Listen Regularly:
– All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop.
– Apple users can find it on the iTunes Podcast app or player.
– Android users can find it on the SoundCloud or TuneIn website or app.

* SEARCH: Pittsburgh Podcast Network

• iTunes: http://ow.ly/TJ4xU
• SoundCloud: http://bit.ly/JagPods
• Tunein: http://ow.ly/VUCKV

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@pghpodcast http://PittsburghPodcastNetwork.com