28 – Hospitality and Politics in Chef Kevin Shinn’s Backyard
Pints and Politics with Dan Parsons
English - April 24, 2020 03:44 - 38 minutes - 5 MB - ★★★★★ - 6 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On this episode of Pints & Politics with Dan Parsons (during the COVID-19 health emergency) we retreat to the beautiful backyard of Chef and Author Kevin Shinn to talk about how politics could learn a thing or two about the hospitality of the restaurant industry. And we wash it all down with several locally sourced […]
The post 28 – Hospitality and Politics in Chef Kevin Shinn’s Backyard appeared first on Parsons PR.
On this episode of Pints & Politics with Dan Parsons (during the COVID-19 health emergency) we retreat to the beautiful backyard of Chef and Author Kevin Shinn to talk about how politics could learn a thing or two about the hospitality of the restaurant industry. And we wash it all down with several locally sourced craft beers. Pull up a bar stool, or lawnchair, and join us.
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What are we drinking?
1,000 Truths Rye IPA, and Arrow of Time IPA from Cosmic Eye Brewing – Sam Riggins, Brewer and owner
Nebraska Brewing Company’s West Coast inspired India Pale Ale. Kim & Paul Kavulak, co-owners
IPA from Brickway Brewery
TUNE IN COCOYO from Code Beer. Super thick chewy imperial stout with loads of coconut, chocolate, and vanilla. It’s a dessert in a glass!
The post 28 – Hospitality and Politics in Chef Kevin Shinn’s Backyard appeared first on Parsons PR.