Style Files: Episode 28 - Hazy IPA

In this episode Bob and I stay on the IPA train, and turn our attention to the Hazy IPA.  Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.

Examples of this style:

1.     Treehouse – Julius

2.     Masthead Brewing Company – Hazy Headlines

3.     The Alchemist – Heady Topper

4.     Crooked Pecker – Max went to Prague

ABV: 6-9%

IBUs: 25-60

Color: 3-7

Serving Temp: 45-55F

Serving Pressure: 7-13 PSI

Beer Representation: Tickling the Ivories – Hoof Hearted

7.2% ABV

N/A IBUs

Beer Description: “Totally dusted,” started Pablo Cruz. “And I can truly say I’ve never felt better. Posers often overcomplicate it, but I’ve found all truths associated with the act are easily encapsulated in a few words. Skiing is a dance, and the mountain always leads.” Re-tune that Keytar boiz. We’re bustin Rig out of Ski Jail! Citra, Calypso, and Comet carve a trail full o’ tropics complimented in full by a dual-duty hazemaker. Is it juice? From concentrate? What’d you say the name of that was again?

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